Here’s EXACTLY what whole wheat bread, sugar, and vegetable oil does to the cells of your body (STOP eating these)
These foods, commonly called “healthy” by experts, the media, and even the government, are actually silently harming the health of you and your family, leading to increases in Heart Disease, Diabetes, Cancer, Arthritis, excess body fat, and accelerated aging. But if you’ll continue reading you’re going to discover why you should eat MORE foods such as delicious butter, cream, cheese, coconut fat, avocados, and juicy steaks. If it seems odd to you, I’ll explain more in the article below…
by Mike Geary, aka ‘The Nutrition Watchdog’
Certified Nutrition Specialist, Best-Selling Author
May, 07, 2015
You often hear vague claims in the news that “sugar is bad for you” or that “wheat and gluten are bad for you”, but do you truly understand what these foods do to your insides?
Most people DON’T understand the reasons… and the fact is that some of the foods I listed in the article title above can not only DESTROY your hormones and metabolism, but may also CAUSE you to get heart disease, type 2 diabetes, Alzheimers, and even cancer.
Not only that, but there’s a common plant-based food that you probably eat in restaurants frequently (I bet you ate this at least ONCE in the last week), and this common plant food is proven to CAUSE heart attacks! You’ll see what I mean as you read the article below.
We’ll also show you exactly what you need to understand to eat in a way that BOOSTS your metabolism, balances hormones, PREVENTS heart attacks, STOPS cancer from forming in your body, and assures that you NEVER get type 2 diabetes, regardless of your “bad genetics”.
So let’s get right to it…
3 reasons you should NEVER eat wheat — Yes, even “whole wheat”
3 reasons you should NEVER use Vegetable Oils… regardless of what “experts” say
Why Sugar is KILLING you… You can’t just “burn off” sugar…
Now that you know why sugar, wheat, and vegetable oils are killing you and your family, maybe you’ll think twice about eating cereals, breads, bagels, muffins, candy, and processed foods or fried foods from restaurants that are cooked in vegetable oil.
Here are some examples of foods below that you might be eating and didn’t even realize they are making you fatter, and causing diabetes, heart disease, and cancer…
So-Called “Health Foods” That Are Causing You to GAIN More Body Fat?
I can’t tell you how many times I’ve walked into the kitchen of a client of mine that has hired me for nutritional counseling, and I’m shocked by what I see…
Almost every time, I see their kitchen cabinets and fridge LOADED with foods that they think are “healthy” (or have been deceived by clever food labels into believing are healthy), but in reality are fat-storing traps in disguise.
It’s not uncommon to see foods such as:
-
- whole grain breads
- whole grain cereals
- whole grain crackers (more of that wheat that’s killing you)
- soy milk
- tofu or “veggie burgers” (non-fermented soy can be harmful to your hormones)
- orange juice (loaded with too much fructose that raises your triglycerides)
- apple juice
- skim milk or homogenized milk
- margarine (deadly trans fat or even “MegaTrans”)
- pre-packaged “diet” dinners
- sport drinks
- protein bars (most are candy bars in disguise!)
- overly processed meal replacements (with more junk than healthy ingredients)
- rice cakes (massive blood sugar spike)
- pasta (more wheat to age you faster)
- diet ice cream or diet desserts
- so-called “energy” drinks
- low-fat foods (usually replaces fat with more sugar)
- low-carb processed foods
- soybean oil, corn oil, canola oil
- etc, etc
I see this trend over and over again with almost every client when I first inspect their cabinets and the foods that they were buying that they thought were healthy.
What they don’t realize is that it’s these exact foods that are sabotaging their fat loss efforts, increasing their cravings, throwing their hormones out of whack, and CAUSING terrible diseases like Diabetes, Heart Disease, and Cancer.
Your Simple Solution for Eating a Healthy Diet That Promotes Fat Loss (Permanently)
I’m going to show you that eating for permanent fat loss and prevention of terrible diseases like diabetes, heart disease or cancer does NOT have to be complicated.
In fact, if you choose the RIGHT foods, and understand how these foods react with your body, this method is a way for you to automatically attain the right calorie level without the need to EVER count calories again.
That’s why I’ve teamed up with expert nutrition researcher, Catherine Ebeling, and we’ve co-authored this new program for you:
Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine
I’m confident that you’ll LOVE the unique nutrition tips and ideas that you’ll gain through this program… You can say goodbye to cravings forever and start eating the right way to turn your body into a fat-burning machine 24/7!
By eating the foods in this program, you’ll also naturally prevent cancer from forming in your body, reduce your risk from ever developing deadly heart disease to almost zero, and keep your cholesterol ratios and blood pressure normalized!
Sincerely,
Mike Geary
Certified Nutrition Specialist
Author – Worldwide best seller: The Truth about Six Pack Abs (over 739,000 readers in 163 countries) & The Top 101 Foods that Fight Aging